NOVA FCT Students Win SensUs 2023 International Competition The NOVA FCT's MakeSensing Team won the first prize of the "Analytical Performance" category during the SensUs 2023 international competition, a yearly international Student Competition on sensors for health. The competition took place on the 31st of August 2023, in the Auditorium of the Eindhoven University of Technology, in the Netherlands.   
New project to study the mediterranean Diet potential for the increase of life quality In a united effort to address the growing prevalence of non-communicable diseases (NCDs) in the European region, a consortium of research institutions, small and medium-sized enterprises (SMEs), and associations is embarking on an innovative project. The project aims to shed light on the profound health benefits of the Mediterranean diet and its potential to combat NCDs effectively.
New device for sensitive and accurate detection of infection by malaria parasite Ricardo Franco, leader of the BioNanoSensors lab at UCIBIO-NOVA, has just published a new research publication that reports the development of a new device for sensitive and accurate detection of infection by malaria parasite.
Seaweed cheeses developed at UCIBIO NOVA Laboratory reach the consumer's table Bruno Campos, PhD student in Food Science doctoral program, at the BioTox Research Lab at UCIBIO-NOVA, developed cheeses with seaweed, in collaboration with an artisanal cheese factory located in Maçussa (Azambuja).