People
José Paulo Sampaio
Research Group Coordinator
Email
jss@fct.unl.pt
Lab
Phone number
(+351) 212948530 (ext: 11102)
ORCID
Ciência Vitae
Recent publications
- David-Palma, M; Libkind, D; Brito, PH; Silva, M; Bellora, N; Coelho, MA; Heitman, J; Goncalves, P; Sampaio, JP. 2020. The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov.. Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms, 8, DOI: 10.3390/microorganisms8111651
- Pontes, A; Hutzler, M; Brito, PH; Sampaio, JP. 2020. Revisiting the Taxonomic Synonyms and Populations ofSaccharomyces cerevisiae-Phylogeny, Phenotypes, Ecology and Domestication. Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms, 8, DOI: 10.3390/microorganisms8060903
- Into, P; Pontes, A; Sampaio, JP; Limtong, S. 2020. Yeast Diversity Associated with the Phylloplane of Corn Plants Cultivated in Thailand. Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms, 8, DOI: 10.3390/microorganisms8010080
- Ghanbarzadeh, B; Ahari, AB; Sampaio, JP; Arzanlou, M. 2020. Biodiversity of epiphytic and endophytic yeasts on grape berries in Iran. NOVA HEDWIGIA, 110, DOI: 10.1127/nova_hedwigia/2020/0569
- Goncalves, P; Goncalves, C; Brito, PH; Sampaio, JP. 2020. The Wickerhamiella/Starmerella clade-A treasure trove for the study of the evolution of yeast metabolism. YEAST, 37, DOI: 10.1002/yea.3463