Isa Marmelo

PhD student

Research Group
PhD student with individual fellowship (since 2021)
Phone number
Ciência Vitae

Recent publications

  • Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana Luísa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; et al. 2023. In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). JOURNAL OF FOOD COMPOSITION AND ANALYSIS, DOI: 10.1016/j.jfca.2023.105760
  • Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens JSloth; Martí Nadal; Montse Marquès; José LDomingo. 2021. Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain. FOOD AND CHEMICAL TOXICOLOGY, DOI: 10.1016/j.fct.2021.112285
  • Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A. 2020. Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?. FOOD AND CHEMICAL TOXICOLOGY, 136, DOI: 10.1016/j.fct.2019.110978
  • Rebeca Cruz; Isa Marmelo; Carolina Monteiro; António Marques; Susana Casal; Sara CCunha. 2020. The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota. SCIENCE OF THE TOTAL ENVIRONMENT, 713, DOI: 10.1016/j.scitotenv.2020.136606